Prep: 5 min Cook: 0 min Kcal: 432 Fats(g): 21 Carbs(g): 38 Protein(g): 30 Fibre(g): 8
GF DF HP V Q N
Ingredients
1 cup (240ml) almond milk
unsweetened 1 cup (30g)
baby spinach
1 banana
2 tbsp. peanut butter
1 tsp. flax seeds
1 tsp. ground cinnamon
1 tsp. vanilla extract
1 scoop (25g) Arbonne vanilla protein powder
Instructions
Place all the ingredients into a blender and blitz until smooth and creamy.
Pour into a glass and serve immediately.
